On Saturday night we had the pleasure of introducing Brisbane Valley quail to our dinner menu as an entree. These birds are bred and raised less than 10 Klms from us. We are looking forward to experimenting with some new and exciting ways to cook and serve them.
Quail and shiitake mushroom, crispy won ton stack with sweet soy drizzle.
BE QUICK.... we have had a couple of cancellations for this Saturday nights Moonlight dinner.
8 seats left for 6pm only. (2 tables of 4) or
(1 table of 2 & a table of 6)
These are the only seats left for the remainder of the year. 😀
For those of you who have secured a table at our next Moonlight Dinner (Saturday 22nd September).
Here is the menu...
These events have proved to be very popular and are booked out for the rest of the year.
We would like to take this opportunity to thank you all for your on going support. 🙏❤️